University of Plymouth student wins prestigious award for sustainable aquaculture excellence

Winner recognized for excellence in sustainable aquaculture, commitment to eco-friendly seafood production

Global leader in nutrition, health and beauty dsm-firmenich has honored Naomi D. Smith with the Excellence in Sustainable Aquaculture and Fisheries award, recognizing her outstanding contributions to the field.

Smith, who ranked as the top student in the MSc Sustainable Aquaculture program at the University of Plymouth’s School of Biological and Marine Sciences, was commended for her commitment to advancing environmentally responsible aquaculture and fisheries.

The prestigious award highlights Smith’s exemplary work in promoting sustainable aquatic food systems, aligning with dsm-firmenich’s mission to support innovative solutions for a healthier planet.

“We are committed to leading a global transformation in sustainable animal protein production, providing industry-leading solutions that support farmers in reducing their environmental impact and building truly sustainable aquatic food systems,” said Dr. Benedict Standen, Head of Aquaculture Marketing at dsm-firmenich.

As the global demand for seafood continues to rise, sustainable aquaculture and fisheries play a crucial role in meeting the nutritional needs of a growing world population. However, ensuring long-term viability requires addressing the challenges posed by climate change and minimizing the environmental impact of production.

Innovative solutions and scientific advancements are key to achieving this balance, enhancing aquatic species’ health and efficiency. The industry can drive progress toward a more resilient and responsible seafood sector by raising awareness of sustainable farming practices and leveraging cutting-edge technologies.

“The support from pioneering companies such as dsm-firmenich helps us deliver important research and innovation-driven educational offerings, supporting our MSc Sustainable Aquaculture students to further develop their technical and scientific knowledge,” said Dr. Daniel Merrifield at the University of Plymouth.