Responsibility
Study: Mariculture can expand and minimize impact on biodiversity
A new study shows that with careful planning, mariculture can expand to feed billions while minimizing the impact on marine biodiversity.
Innovation & Investment
University of Stirling leads sustainable aquaculture project in Vietnam’s Mekong Delta
The AquaSoS project uses digital tools to boost sustainable aquaculture in Vietnam, addressing disease, climate change and pollution.
Intelligence
University of Plymouth student wins prestigious award for sustainable aquaculture excellence
dsm-firmenich awards Naomi D. Smith for excellence in sustainable aquaculture, recognizing her commitment to eco-friendly seafood production.
Innovation & Investment
Norway project combines offshore wind power with aquaculture
Project combines offshore wind power with sustainable aquaculture, aiming to produce 6,000 tons of fish annually from the integrated systems.
Health & Welfare
New tool aims to identify and reduce impact of chemicals and diseases in aquaculture
Cefas and the University of Exeter's Seafood Risk Tool can identify and reduce the impact of chemicals and diseases in aquaculture.
Intelligence
‘Blue Farming’ sustainable aquaculture document updates Europe’s Farm to Fork strategy
The European Commission reaffirmed its commitment to sustainable aquaculture with the agri-food policy update Blue Farming in the European Green Deal.