Intelligence
A movement reimagines a shared seafood future for East Asia
A regional initiative led by Seafood Legacy unites Japan, China and South Korea to tackle shared challenges in fisheries, aquaculture and seafood supply chains.
Features
Fisheries
Catch & Culture Review: Complexity and control – An evaluation of multi-species management measures for U.S. snapper and grouper fisheries
This review of recent fisheries literature delves into multi-species and effort- based management as well as purse-seine bycatch and broadband acoustics.
Innovation & Investment
Shrimp bioacoustics: New insights into feeding behavior and precision aquaculture
Passive acoustic monitoring provides new non-invasive insights into shrimp feeding behavior while driving more precise automated feeding systems.
News
Intelligence
At the Responsible Seafood Summit, seafood industry’s pressure points come into focus
Feed volatility, fisheries data gaps, animal welfare, consumer affordability and digital risk shaped the 2026 Responsible Seafood Summit in Bangkok.
Intelligence
Responsible Seafood Summit: Rabobank provides a mixed outlook for global aquaculture
Fresh data from the 2026 Responsible Seafood Summit points to slower salmon growth, uneven shrimp production but gains with other top farmed species.
Intelligence
At the 2026 Responsible Seafood Summit, growth comes with harder questions about risk and responsibility
Market volatility, climate change, trade and social responsibility drive opening day discussions at the 2026 Responsible Seafood Summit in Bangkok last week.
World Bank calls for expanded artemia farming as hatchery demand grows
Growing demand for Artemia could outpace wild supplies, according to World Bank reports calling for expanded controlled production.
Study finds marine amphipods can upcycle crop waste into aquaculture feeds
A University of Aveiro study found marine amphipods can convert agricultural waste into omega-3-rich aquaculture feed ingredients.
Nitrogen isotopes help researchers verify fishmeal sources for aquafeeds
A new study found nitrogen isotopes could improve seafood traceability by verifying fishmeal use in farmed fish.
Study examines harbor porpoise behavior in a fishing gear entanglement
Knowing how harbor porpoises behave before and during entanglement can help mitigate bycatch and protect a vulnerable species in UK waters.
FAO opens Adriatic unit to strengthen fisheries management
The FAO has opened a new Adriatic Sea unit in Croatia to support science-based fisheries management and cooperation among six countries.
Study: American lobster fishery’s past could help improve future forecasts
Considering the lobster fishery’s history could make forecasts more useful for fishermen and managers making decisions about the future.
How Real-Time Monitoring Transforms Feed Efficiency in Precision Aquaculture
Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management.
CSIRO to host 2026 international aquaculture nutrition conference in Darwin, Northern Territory, Australia
Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026.
AI Advancements in Aquaculture: New Software Tools Meet Data Management Challenges
Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture.
Catch & Culture Review: Research gaps and future directions for penaeid shrimp larvae nutrition and rearing
This review of aquaculture literature examines shrimp larvae research gaps, functional attributes of yeast and Edwardsiellosis in tilapia farming.
New method could turn sea lice secretions into targets for vaccine development
Researchers are analyzing sea lice secretions to identify proteins that could become targets for future vaccines and parasite controls.
Overlooked sea lice structure may hold clues to how parasites infect salmon
A Nofima researcher is studying whether the rostral spike could lead to new ways to prevent sea lice from attaching to salmon.
WildTechDNA and 100% Great Lakes Fish win the 2026 Responsible Seafood Innovation Awards
WildTechDNA and 100% Great Lakes Fish win 2026 Responsible Seafood Innovation Awards for aquaculture health and full fish utilization.
Responsible Seafood Innovation Award finalist: Giving shrimp farmers an edge with traceability and AI
Aquapulse is a 2026 Responsible Seafood Innovation Award finalist for combining farm data, seafood traceability and AI-powered trade intelligence.
Responsible Seafood Innovation Award finalist: A field detection tool for both aquaculture pathogens and species identification
WildTechDNA’s rapid test ORYA can be done in the field by users, gives results in minutes and is a 2026 Innovation Award finalist.
Growth, diversification and resilience dominate Global Shrimp Forum discussions
The global farmed shrimp sector is undergoing rapid growth while confronting increasingly complex market, biological and geopolitical challenges.
Shellfish and other aquatic invertebrates could play bigger role in meeting global omega-3 needs
Research shows aquatic invertebrates provide key nutrients that could help inform more sustainable fisheries, aquaculture and food systems.
Wisconsin aquaculture research center joins initiative to create value from fish byproducts
A Wisconsin aquaculture research center has joined a Great Lakes effort focused on reducing waste and creating value from fish byproducts.
‘I worked across every department.’ One woman’s journey within Thailand’s aquaculture sector
Aquatic veterinarian Jessica Kaye Turner discusses her career path and reflects on women’s evolving role in Thailand's aquaculture industry.
Lab-grown corals could help scientists study resilience to ocean warming
A new method for raising temperate corals in the lab could help researchers study how corals respond to ocean warming and other pressures.
‘No longer quiet members’: How women are transforming Indonesia’s blue swimming crab fisheries
Women’s groups in Indonesia are building businesses, influencing fisheries management and supporting sustainable blue swimming crab fisheries.
Reseña de Captura y Cultivo: Vacíos de conocimientos en investigación y perspectivas futuras sobre la nutrición y cría de larvas de camarones peneidos
Esta revisión de literatura acuícola examina los vacíos de conocimientos en investigación sobre larvas de camarón, los atributos funcionales de las levaduras y la Edwardsielosis en el cultivo de tilapia.
Reseña de Captura y Cultivo: Explorando el potencial y los desafíos del ARN de interferencia en la acuacultura
Esta revisión de la literatura acuícola examina el ARN de interferencia en la prevención de enfermedades, los probióticos para camarones y la tecnología de encapsulación de alimentos acuícolas
Rutas más largas, logística más inteligente: cómo se adapta el comercio de productos del mar a una era de caos geopolítico
Surgen desafíos y oportunidades a medida que las guerras, los aranceles, las interrupciones en el transporte marítimo y la volatilidad del mercado energético obligan a las empresas del sector a replantearse toda su estrategia.