Health & Welfare
Dietary, health-promoting additives may address some larviculture issues and support the downstream production of high-quality L. vannamei.
Health & Welfare
The Japanese eel (Anguilla japonica) is cultured in ponds in Japan, China, the Republic of Korea and other countries. Ongoing research is addressing knowledge gaps in the domestication, controlled breeding and nutritional requirements of the species.
Health & Welfare
Vitamin E is a required element in tilapia diets influenced by dietary lipid levels. A 5 percent lipid diet is sufficient to maintain immune responses and healthy reproduction.
Health & Welfare
Vitamin E, or alpha-tocopherol, is crucial to fish defense against lipid-oxidising free radicals. It also has great impact on flesh quality.