Responsibility
Aquatic food producers are vulnerable to the effects of climate change, with USA, China and Thailand at the most risk, a UCSB study finds.
Intelligence
Un estudio liderado por investigadores de la Universidad de California en Santa Bárbara ha encontrado que el sentimiento público hacia la acuacultura mejora con el tiempo, un desarrollo potencialmente importante con el creciente interés en la acuacultura mar afuera.
Intelligence
A study led by University of California Santa Barbara researchers has found that public sentiment toward aquaculture improves over time, a potentially important development with growing interest in offshore aquaculture.