![Article image for UNC-Wilmington conducts research on black sea bass](https://www.globalseafood.org/wp-content/uploads/2007/09/Alampic1-768x597.jpg)
Health & Welfare
UNC-Wilmington conducts research on black sea bass
Studies at UNC-Wilmington found that growth and survival of black sea bass larvae were improved through supplementation of DHA and ARA in live feed.
Health & Welfare
With high value in U.S. markets and its overfished status, red porgy appears to be a viable candidate for aquaculture in North America.
Health & Welfare
Studies at UNC-Wilmington found that growth and survival of black sea bass larvae were improved through supplementation of DHA and ARA in live feed.