Health & Welfare
Improving shellfish aquaculture through triploidy
Triploid bivalves have sparked worldwide interest since the 1980s because of their reported enhanced growth, meat content, flavor and disease resistance.
Health & Welfare
Challenges to commercializing shrimp triploidy
Once satisfactory performance is demonstrated in commercial larval rearing and grow-out, automated induction will finalize the triploidy commercialization.