
Health & Welfare
FAI launches free online course to improve tilapia welfare and sustainability
FAI’s latest online course helps fish farmers improve tilapia welfare, boost productivity and promote sustainability in global aquaculture.
Innovation & Investment
Brazilian Fish adopts genome editing to breed faster-growing, more efficient tilapia, boosting sustainability and competitiveness.
Health & Welfare
FAI’s latest online course helps fish farmers improve tilapia welfare, boost productivity and promote sustainability in global aquaculture.
Intelligence
Global aquaculture is set for growth in 2025, led by finfish production, but trade and market risks remain a concern, according to Rabobank.
Health & Welfare
New FAI partnership with CLAR aims to transform Egypt’s fish welfare practices, enhancing tilapia health and industry sustainability.
Health & Welfare
More than 120 Egyptian aquaculture workers have completed specialized training to enhance tilapia welfare and fish productivity.
Responsibility
Natural factors, institutional support and a big appetite for fish have all contributed to the growth of aquaculture in Ghana, where about 80 percent of all farmed fish is tilapia.
Intelligence
Tilapia farming in Ecuador has developed rapidly as a consequence of major shrimp epidemics experienced in the last decade.
Intelligence
Tilapia farming in Honduras began with the Special Tilapia Project farm, the first tilapia farm producing exclusively to supply the export market.