Intelligence
Excluded from exhibiting at leading trade shows, where exactly do plant-based and cell-based seafood alternatives belong, and under what rules?
Intelligence
Las encuestas compartidas en el Foro de Acuacultura 2018 de la Asociación de Piscicultores del Atlántico de Canadá muestran que los consumidores no están completamente influenciados por los medios negativos.
Intelligence
Surveys shared at the Atlantic Canada Fish Farmer Association’s 2018 Aquaculture Forum show that consumers aren’t completely swayed by negative media.
Intelligence
While consumer demand for seafood is helping to create opportunities for shellfish farmers in the northeastern United States, the NIMBY attitude toward aquaculture lingers on, as do challenges with permitting.
Intelligence
The U.S. foodservice community at large believes that aquaculture should be judged by its potential to feed the world in an environmentally and socially responsible manner and not by the misgivings that dogged the industry in its infancy.
Responsibility
Shrimp farmers can look to the chicken-farming industry for guidance on proper pond management. At the Nicovita Symposium in Ecuador, Dr. Dean Akiyama of Charoen Pokphand encouraged shrimp producers to overcome challenges at hatchery level.