Health & Welfare
Ecuador develops GIS-assisted alert system for shrimp farming
Geographic information systems provide analysis of spatial and temporal datasets in a cartographic form and allow database query and modeling at the same time.
Health & Welfare
Study evaluates probiotic capacity of Pseudovibrio denitrificans from marine sponges and its potential to control emerging Vibrios on shrimp farms.
Health & Welfare
Geographic information systems provide analysis of spatial and temporal datasets in a cartographic form and allow database query and modeling at the same time.
Health & Welfare
CENAIM’s greenhouse production trials were carried out at the commercial Pesglasa shrimp farm, located in the Taura region of Ecuador’s Guayas Province.
Health & Welfare
The cumulative effects of shrimp hatchery harvest, packing, temperature change, transporting and acclimation have an impact on postlarvae survival.
Health & Welfare
During the 1970s and 1980s, Ecuador's shrimp industry relied almost entirely on wild postlarvae but has since developed large hatcheries.
Health & Welfare
Shrimp farmers in Asia and the Americas have used chemical and biological agents to control White Spot Syndrome Virus (WSSV) disease.