Fisheries
Study: Organizing artisanal fishers and processors improves fisheries management
Participation by traditionally excluded communities increases science-based fisheries management, a new study concludes.
Fisheries
Global Squid Supply Chain Roundtable releases sourcing details for first time
The Global Squid Supply Chain Roundtable takes a step forward in advancing seafood transparency by publicly disclosing its squid sourcing.
Fisheries
Peru enables 930 artisanal fishing vessels to access mahimahi, squid
Peru last week issued a decree to enable fish-harvester cooperatives to legally register for its mahimahi and jumbo flying squid fisheries.
Fisheries
Study: Squid fishing mostly conducted in unregulated waters
Squid fishing vessels fished largely in unregulated areas, presenting challenges for sustainability, a new international study finds.
Fisheries
Research explores how international policy can best impact cephalopods
A new study identified how international policy can increase the sustainability of the global cephalopod food system.
Innovation & Investment
Could squid aquaculture fill the gap from declining cephalopod stocks in Japan?
With declining squid populations, researchers in Japan have developed the first aquaculture system with potential for commercialization.
Intelligence
Recovery of collagen from squid skin
Collagen is a major, yet simple, structural protein that strengthens tendons and helps support internal organs and skin.