Health & Welfare
Effects of single-cell protein sources on Pacific white shrimp growth, health
Two dietary single-cell protein sources promoted growth, immunity and digestion and improved intestinal microbiota stability in L. vannamei shrimp.
Aquafeeds
Researchers explore a single-cell protein from soybean processing wastewater as an aquafeed ingredient
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
Aquafeeds
Canada’s CFIA approves KnipBio Meal as a salmon feed ingredient
The Canadian government has approved a single-cell protein from U.S. biotechnology company KnipBio for inclusion in farmed salmon feeds.
Innovation & Investment
Aquafeed opportunity attracts pioneers from fields afar
As business leaders switch focus from biofuels and energy to food security, one convert dubs the aquafeed opportunity a needed “redeployment” of knowledge.
Aquafeeds
Single-cell protein aquafeed ingredient first to gain GRAS designation
Massachusetts-based biotechnology firm KnipBio is the first single-cell protein manufacturer serving the aquafeed industry to earn Generally Regarded as Safe designation from the U.S. Food and Drug Administration.
Aquafeeds
U.S. biotech firm targets shrimp with SCP ingredient
ProTyton is an anaerobically produced single cell protein (SCP) feed ingredient for farmed shrimp. Its maker says it boosts immunity, survival and growth.
Aquafeeds
KnipBio partners with ICM to scale-up production of single-cell protein for aquaculture
Leader in fermentation, bio-refining technology a “great strategic fit” for single-cell protein aquafeed ingredient maker transitioning from R&D labs to commercial production.