Innovation & Investment
Partnership to bring microbiome technologies to shrimp-producing countries
KYTOS and I&V Bio are collaborating to bring microbiome technologies to shrimp-producing countries and benefit the aquaculture industry.
Intelligence
New report predicts global shrimp consumption can grow if the industry ‘plays its cards right’
A new report outlines effective marketing strategies for successfully promoting global shrimp consumption.
Health & Welfare
Shrimp aquaculture and competitive exclusion of pathogens
Authors discuss the mechanisms of competitive exclusion of pathogens to improve selection and application of probiotics in shrimp aquaculture.
Responsibility
Revisiting ionic imbalance in low-salinity shrimp aquaculture
Ionic imbalance in low-salinity culture water may negatively influence shrimp survival and growth, and it is common to apply various mineral salts to low-salinity shrimp ponds.
Intelligence
Saudi farm pioneers Middle East shrimp aquaculture
Most thought the idea of shrimp farming in Saudi Arabia was implausible until the 1990s, when a significant investment established the first commercial farm.
Aquafeeds
Report reviews feed practices in shrimp aquaculture
New feed practices can reduce environmental impacts of shrimp farming, including the replacement of fishmeal and fish oil with sustainable lipid sources.