Tag salmon

Only farmed salmon from four regions in the world have earned a “best choice” or “good alternative” buy ranking from Seafood Watch. Maine-produced product is now an option for retailers and restaurant buyers who follow the Monterey Bay Aquarium’s influential recommendations. 

Recent surveys indicate that global finfish production has doubled over the last decade, but most of this growth happened in the first half of this period. Production is still growing but at slower pace than in recent years, and annual growth rates must increase to at least 7.2 percent to maintain the double-in-a-decade objective. 

Russia’s 2014 embargo on seafood and other food imports from the United States, European Union members and other countries created multiple impacts. Russian consumers have experienced higher prices and declines in the volume and quality of seafood available. Russian companies in seafood value chains have also been hurt. 

After a 20-year process, a genetically modified fish earned U.S. Food and Drug Administration approval, reigniting one of the seafood industry’s most intriguing controversies. Here are 10 key downloads from the groundbreaking decision over AquAdvantage salmon. 

To evaluate the application of an air pressure-based transport method within a recirculating aquaculture system, the authors performed testing with harvest-size salmon at The Conservation Fund Freshwater Institute. 

At the recent GOAL conference, the British Columbia Salmon Farmers Association committed to reveal sea lice counts at farms operating in the province while promising a future without antibiotics, despite struggles with the persistent yellow mouth disease. 

The 2015 GOAL conference in Vancouver, Canada, kicked off with a First Nations celebration, an industry growth report card and the latest defensive efforts against aquaculture diseases. Simplifying the story, however, may be the tallest obstacle yet. 

The British Columbia Salmon Farmers Association releases its first annual Sustainability Progress Report as the Global Aquaculture Alliance hosts its GOAL conference in Vancouver, B.C. The group intends to share progress on environmental, social and economic impacts. 

At the GOAL 2015 pre-conference workshop in Vancouver, British Columbia, Canada, a panel of aquaculture management experts determined that producers sharing water resources must work together to prevent the spread of disease and to become more attractive to investors. 

Canada exports farmed seafood products to more than 22 countries and is the main seafood supplier to the U.S. market. Finfish, primarily salmon, production is strong and shellfish production is growing, but diversification will be imperative to maintain competitiveness. 

A study to evaluated operating practices and system designs that could potentially enhance depuration of off-flavors from Atlantic salmon cultured in a semi-commercial-scale freshwater recirculating aquaculture system. 

Cathepsin D alone and in combination with other cathepsins presents the greatest proteolytic activity on some fish muscles. 

In a study, Atlantic salmon fed diets with red seaweed had significantly higher levels of antiviral activity against the infectious salmon anemia virus than fish fed a control diet. 

A study was performed to determine the effects of puerarin, a biologically active ingredient in the roots of kudzu, on stress modulation in farmed salmon. 

A unique pilot project supported by northern Chile’s biggest power-generating company and the Undersecretary of Fisheries and Aquaculture is raising cobia in a recirculating aquaculture system in the desert.