Aquafeeds
Consumers skeptical of insect and algae in salmon feed, study finds
Nofima research reveals consumer reservations about insect and algae-based salmon feed, emphasizing the need for greater awareness.
Aquafeeds
Study assesses the ROI of including more omega-3 fatty acids in salmon feed
A new study finds that more omega-3 fatty acids in salmon diets boost survival, efficiency and quality, proving ROI in better nutrition.
Aquafeeds
Marine yeast and kelp flies replace fishmeal in salmon feed study
Kelp flies and marine yeast grown from seafood byproducts can replace fishmeal in salmon feed, promoting circular food production.
Aquafeeds
Novel omega-3-rich canola oil approved for salmon feed use in Norway
Novel omega-3-rich canola oil makes fish healthier and minimizes dark melanin spots in salmon fillets, Nofima scientists say.
Aquafeeds
Higher EPA and DHA levels in salmon feed boost harvest quality and feed performance, new analysis finds
Data analysis from 232 million fish and 99 farms reveals the benefits of higher dietary EPA and DHA levels in salmon feed.
Aquafeeds
Waste not: Novel protein-recapture initiatives for aquaculture
A Norwegian fermentation technology firm utilizes volcanic matter to transform salmon waste, including feces and uneaten feed, into a high-protein powder.
Aquafeeds
Lifecycle analysis model quantifies ecological footprint of salmon feed
EWOS and Canadian researchers have developed a model to measure the ecological footprints of aquafeeds using ISO-compliant lifecycle analysis methodologies.