Responsibility
Underdeveloped seafood cold chains threaten livelihoods, food security and climate
The United Nations says a lack of refrigeration in seafood cold chains in underdeveloped regions is a threat to Sustainable Development Goals.
Fisheries
Crustacean ‘hotel rooms’ seen as food waste and quality solutions for Norway’s small fishing boats
An onboard cooling system for small fishing boats reduces food waste and fuel use, with one design storing langoustines in "hotel rooms."
Health & Welfare
Cool it: Refrigeration basics for aquaculture operations managers
The basic premise of refrigeration is to move heat from a colder heat source to a warmer heat sink. Common pitfalls for refrigeration in aquaculture are a lack of water flow, inadequate evaporator capacity and evaporator freezing.
Intelligence
Superchilling extends shelf life, raises yields
Superchilling is the refrigeration of fish in which the flesh temperature is reduced several degrees below the freezing point, forming ice in the outer few millimeters of the fish.