Aquafeeds
Los niveles de ácidos grasos omega-3 en la dieta afectan significativamente los niveles de EPA y DHA en el hígado y los músculos de los peces carnívoros y omnívoros, pero no de los herbívoros.
Aquafeeds
Dietary omega-3 fatty acid levels significantly affect EPA and DHA levels in the livers and muscles of carnivorous and omnivorous fish, but not of herbivores.
Health & Welfare
Study investigates blood and muscle changes in young Atlantic salmon when fed diets containing different amounts of polyunsaturated fatty acids, or PUFAs.
Health & Welfare
This study shows that soybean oil can totally replace fish oil in California yellowtail aquafeeds without affecting production performance and reducing the omega-3 fatty acid profile of fish tissues, as long as acceptable levels of ARA and DHA are provided.
Aquafeeds
Green water, which describes the typical water color in tropical aquaculture facilities, consists mainly of various phytoplankton species along with bacteria, protozoa and zooplankton. It is relatively easy to produce without any supplemented nutrients.