Health & Welfare
Metabolically active Vibrio in postlarval shrimp digestive tracts
The occurrence and abundance of Vibrio populations impact the bacterial composition of L. vannamei shrimp during post-larval development.
Health & Welfare
In an evaluation of carbohydrate sources, corn starch performed better than molasses in promoting the growth of L. vannamei in a biofloc nursery.
Health & Welfare
The occurrence and abundance of Vibrio populations impact the bacterial composition of L. vannamei shrimp during post-larval development.
Aquafeeds
An evaluation of commercial feeds finds them adequate to achieve acceptable shrimp growth in outdoor production conditions regardless of protein source.
Health & Welfare
Study evaluates effects on Pacific white shrimp gut microbiota after salinity reduction, addition of Bdellovibrio and like organisms (BALOs).
Health & Welfare
Analyzing population dynamics in a super-intensive, closed shrimp farm in Japan shows factors decreasing productivity, improvements for efficient management.
Health & Welfare
Evaluating the quality and survival of Pacific white shrimp postlarvae from non-ablated female broodstock, a holistic biosecurity and management strategy.
Health & Welfare
Research compares differences in female reproductive performance for Pacific white shrimp broodstock reared in earthen ponds and recirculating tanks.
Health & Welfare
Study assesses how environmental conditions and bacterial community dynamics impact white feces disease outbreaks in commercial shrimp ponds.
Health & Welfare
An investigation of several physiological responses in L. vannamei juveniles subjected to temperature fluctuations in low-salinity water.
Health & Welfare
Study uses the 2b-RAD pooled DNA genotyping method to compare the genetic make-up of four different, small, pooled gene libraries from L. vannamei shrimp.
Health & Welfare
Study evaluates the composition and diversity of shrimp intestine microbiota and the surrounding microbial community in an Aquamimicry system.
Health & Welfare
A biofloc environment has the potential to alter the virulence of the AHPND-causing V. parahaemolyticus strain on Pacific white shrimp postlarvae.
Intelligence
Despite ongoing challenges, Indian shrimp farmers have achieved major developments in hatchery, farm grow-out and feed-manufacturing technologies.
Health & Welfare
Study investigates the response of the L. vannamei hepatopancreas during AHPND infection to find new genomic approaches for this aquaculture problem.
Aquafeeds
In this study, plant proteins – soybean meal, fermented soybean meal and sesame meal – were evaluated as fishmeal replacements for Pacific white shrimp.
Health & Welfare
Study quantifies direct and indirect genetic effects on body weight under satiation and restricted feeding regimes in Pacific white shrimp.