Health & Welfare
Evaluating digestibility and performance of insect meals in diets for Pacific white shrimp
An assessment of seven insect meals demonstrates their high potential as protein sources to replace fishmeal in diets for L. vannamei.
Health & Welfare
Pacific white shrimp nursery trials in seawater and low-salinity water utilizing a synbiotic system
Authors evaluate L. vannamei PL performance in a synbiotic nursery with rice and wheat bran as carbon sources in seawater and low-salinity water.
Health & Welfare
Effects of Bacillus velezensis dietary supplementation on growth and health of Pacific white shrimp
Assessing the B. velezensis BV007 supplement to promote growth, enhance immune response and modulate intestinal microbiota of L. vannamei shrimp.
Health & Welfare
Evaluación dietética de la harina de larvas de mosca soldado negra sobre el crecimiento y la salud del camarón blanco del Pacífico
La inclusión de harina de larvas de mosca soldado negra, para reemplazar la harina de pescado en las dietas de L. vannamei, mejora la salud del camarón y su resistencia a enfermedades.
Health & Welfare
Evaluating the effects of dietary spray-dried animal plasma on Pacific white shrimp
An evaluation of L. vannamei fed diets with spray-dried animal plasma showed significant improvement in overall health and resistance to infection.
Health & Welfare
Evaluación de cepas de camarón blanco del Pacífico para determinar la variabilidad en la calidad y la composición nutricional
Diferentes cepas de L. vannamei cultivadas bajo condiciones controladas en estanques mostraron variabilidad específica de la cepa en la composición nutricional.
Health & Welfare
Dietary evaluation of black soldier fly larvae meal on growth and health of Pacific white shrimp
Inclusion of black soldier fly larvae meal, to replace fishmeal in L. vannamei diets, improves shrimp health and disease resistance.
Health & Welfare
Evaluating Pacific white shrimp strains for variability in quality, nutritional composition
Different L. vannamei strains grown under controlled pond conditions showed strain-specific variability in nutritional composition.
Health & Welfare
Genomic selection for resistance to White Spot Syndrome Virus in Pacific white shrimp
Genomic selection techniques show significant potential for enhancing the species’ resistance to White Spot Syndrome Virus (WSSV) infection.
Health & Welfare
Assessing the effect of temperature on FCR in Pacific white shrimp cultured in biofloc systems
Research shows promise to improve shrimp feeding protocols in biofloc systems, especially in regions with significant water temperature fluctuations.
Health & Welfare
Isoquinoline alkaloids can boost immune systems of Pacific white shrimp
Authors demonstrate the benefits of isoquinoline alkaloids as feed additives to improve growth, survival, immune responses and vibriosis resistance.
Aquafeeds
Evaluating hydrolysates as functional ingredients in Pacific white shrimp feeds
An evaluation of hydrolysates shows that cost-benefit, availability, quality and efficiency must be considered for feeding Pacific white shrimp.
Evaluating the effect of a commercial additive on growth and survival of larval Pacific white shrimp
Health & Welfare
Evaluating the effect of a commercial additive on growth and survival of larval Pacific white shrimp
The application of a commercial additive – combining immersion and feeding during larval rearing – resulted in improved growth and survival.
Health & Welfare
Microbial community of probiotic-treated shrimp survivors put to AHPND challenge test
Evaluating the practical application of probiotics to manage pathogens that cause high mortality rates in shrimp farming around the world.
Health & Welfare
Growth and lipid profile responses of juvenile Pacific white shrimp in low salinity
Evaluating physiological strategies of L. vannamei to adapt to low salinity, with insights into the significance of lipids for shrimp osmoregulation.
Aquafeeds
Assessing the effect of four macroalgae inclusions in diets of Pacific white shrimp
Evaluating macroalgae inclusions in L. vannamei diets show improved growth and intestinal microbiota and prevention of oxidative damage.