Health & Welfare
Korean researchers study protein levels, P:E ratios in olive flounder diets
The authors conducted research to determine the optimum dietary protein levels and protein:energy ratios for different age groups of olive flounders.
Aquafeeds
Dietary effect of low-fishmeal diets on gut microbiota in olive flounder
Study investigates long‐term effect of a low-fishmeal diet comprising plant‐based protein sources on the diversity of gut-microbiota in olive flounder.
Health & Welfare
Olive flounder culture in South Korea
The Republic of Korea is by far the top global producer of olive flounder raised mainly in flow-through systems at land-based facilities on the coast.
Aquafeeds
Control of dietary phosphorus in flounder culture
A feeding trial evaluated five dietary protein sources on growth performance and phosphorus-retention efficiency in olive flounders.