Innovation & Investment
BioFishency is first to offer electro-chemical removal of off-flavors in RAS
BioFishency has launched the first-ever electro-chemical removal from water and fish tissues, eliminating off-flavors in trout.
Health & Welfare
Use of copper sulfate in fish and shrimp ponds
Copper sulfate is a cost-effective algae control for aquaculture ponds but producers should consider alternative products or management practices.
Aquafeeds
Effect of feeding during off-flavor depuration on geosmin excretion by Nile tilapia
Evaluating off-flavor depuration time in Nile tilapia shows it is strongly reduced when farmers adopt a practice of feeding the fish.
Health & Welfare
Hybrid tilapia culture in an outdoor biofloc production system
This study in an outdoor biofloc technology production system evaluated impacts on fish production indices, common microbial off-flavors and water quality dynamics for hybrid tilapia.
Health & Welfare
Managing pre-harvest off-flavors in pond-raised catfish
Although causes of pre-harvest off-flavors in catfish differ due to climate, water quality and pond hydrology, blue-green algae is a common culprit.