Intelligence
Ocean acidification poses a greater threat to marine diatoms: study
Believed to be less susceptible to the effects of ocean acidification, marine diatoms could struggle to form silica-based shells, new research shows.
Responsibility
Fast-melting Arctic ice may contribute to an ‘extraordinary increase’ in ocean acidification
A study has found an “extraordinary increase” in ocean acidification and a strong correlation with the increasing rate of Arctic ice melting.
Responsibility
Ocean acidification isn’t just a carbon story – it’s also about nitrogen
Dr. Barry Costa-Pierce on the connection between nitrogen, carbon dioxide and ocean acidification, and the importance of restorative aquaculture.
Responsibility
Study: Some fish species can change faster to cope with ocean acidification
A new study found that some fish species evolve faster to cope with ocean acidification, helping maintain population size and biodiversity.
Intelligence
Assessing the effects of low pH on taste, amino acid composition of black tiger shrimp
The effect of low pH on the survival and amino acid composition of shrimp suggests ocean acidification may affect future quality, quantity.
Responsibility
Is a Japanese volcano offering us a sneak preview of ocean acidification?
Shikinejima is a scenic getaway for tourists but the seas surrounding its volcano offer a glimpse of how the ocean could behave in the future.
Responsibility
Maine oyster farmer stares down climate change, learns to adapt
Bill Mook’s oyster farm is adapting to more frequent and intense rains, more acidic and warming seawater and other challenges that climate change brings.