Innovation & Investment
Global Aquaculture Innovation Award 2019 finalist: Pegasus Science
Global Aquaculture Innovation Award finalist Pegasus Science aims to simplify mycotoxin measuring in aquafeeds with near infrared (NIR) spectroscopy.
Intelligence
Nofima develops fast tests for fatty-acid composition in salmon fillets
Norwegian research institute Nofima has developed methods for the rapid measurement of omega-3 fatty acids EPA and DHA in salmon fillets.
Aquafeeds
NIR an accurate method for determining chemistry of shrimp feed ingredients
The potential for NIR spectroscopy for rapid and accurate prediction of the chemical composition of fishmeal and soybean meal deserves investigation.