Aquafeeds
Microbial feed ingredient performs well in trial trout diet
In a trial trout diet conducted with BioMar, Unibio’s microbial feed ingredient Uniprotein was added at up to a 15 percent inclusion rate.
Responsibility
European Commission activates crisis measures to support seafood sectors impacted by Ukraine-Russia war
The European Commission has activated new crisis measures to support the seafood sectors impacted by the Ukraine-Russian war.
Intelligence
In the plant- and cell-based seafood space, it’s lead or follow
Excluded from exhibiting at leading trade shows, where exactly do plant-based and cell-based seafood alternatives belong, and under what rules?
Intelligence
Suppliers, retailers and others call for improved seafood traceability standards in Canada
Grocery chains, seafood industry stakeholders and experts are calling for improved traceability standards for seafood sold in Canada.
Innovation & Investment
Partnership to bring microbiome technologies to shrimp-producing countries
KYTOS and I&V Bio are collaborating to bring microbiome technologies to shrimp-producing countries and benefit the aquaculture industry.
Aquafeeds
Ridley wins environmental award for fish-free prawn diet
Australia-based Ridley won an environmental award for its fish-free prawn diet, which offers a sustainable, high-performing shrimp feed.
Intelligence
Study: Adapting UV light dosage to pathogen could reduce energy costs for aquaculture
A new study from Nofima shows that adapting the UV light dosage to the pathogen is effective and could reduce energy costs for aquaculture facilities.
Health & Welfare
Australian research partnership maps the black tiger prawn genome
A collaboration of research institutes and industry has mapped the genome of an iconic Australian seafood species, the black tiger prawn.
Responsibility
SeaStock granted license to commercially sell ‘methane-busting’ seaweed supplement for livestock
SeaStock Pty Ltd has been granted a license in Western Australia to commercially sell a 'methane-busting' seaweed supplement for livestock.
Intelligence
Marketing pros launch ‘Fed By Blue’ initiative at SXSW
Fed By Blue, a new science-based communications initiative promoting blue foods, was launched at the SXSW conference in Texas.
Intelligence
Study: Better understanding of seafood sales messaging could improve global trade
Study on seafood marketing messaging could help improve communication with consumers and drive the seafood industry.
Intelligence
Reunited: A confident but cautious industry returns to Seafood Expo North America
At the first Seafood Expo North America since 2019, excitement, relief and the familiar smells of sauteed seafood samples were in the air once again.
Responsibility
Study: Some fish species can change faster to cope with ocean acidification
A new study found that some fish species evolve faster to cope with ocean acidification, helping maintain population size and biodiversity.
Intelligence
The seafood technology we didn’t know we needed: a sea urchin vacuum
An Indigenous business operating in Atlantic Canada is testing a sea urchin vacuum developed by C Robotics to improve harvesting efficiency.
Intelligence
Tasmania passes bill to support offshore marine aquaculture research
Tasmania has passed a bill to enable offshore marine aquaculture research, which will help sustainably grow the salmon farming industry.
Intelligence
Study: Global food policy and research ‘inflates growth potential of mariculture’ and undervalues freshwater aquaculture
A new study finds that research inflates the growth potential of mariculture and undervalues the production potential for freshwater aquaculture.