Health & Welfare
Collaborative genetics program in Vietnam leads to big FCR gains with barramundi
Xelect's advanced genetics-based breeding program with Australis Aquaculture has resulted in major feed-efficiency gains with barramundi.
Aquafeeds
BioMar, a global leader in sustainable aquaculture feeds, is scaling up the inclusion of microalgae into its raw material portfolio.
Health & Welfare
Xelect's advanced genetics-based breeding program with Australis Aquaculture has resulted in major feed-efficiency gains with barramundi.
Intelligence
Cornell University researcher says shellfish hatcheries could increase efficiency and reduce waste by freezing broodstock using cryoprotectants.
Responsibility
New evidence indicates that Antarctic krill meal is beneficial in salmonid diets, and under certain conditions, can be sustainably harvested.
Responsibility
The European Commission is launching EU4Algae – a European algae stakeholder platform – to expedite the algae industry's development.
Intelligence
The Scottish government accepted the recommendations from an "ambitious" independent aquaculture review, making regulatory change imminent.
Health & Welfare
Harvest results suggest ‘high quality’ of farmed salmon in iFarm net pens, with sea lice levels reduced by 50 percent, according to Cermaq.
Health & Welfare
A new technique for sterilizing farmed salmon at the embryonic stage could limit the impact of escaped farmed salmon in rivers.
Intelligence
The European Commission reaffirmed its commitment to sustainable aquaculture with the agri-food policy update Blue Farming in the European Green Deal.
Health & Welfare
A new molecular biology lab in Scotland will help expedite test results to fish farming operations using PCR.
Responsibility
Loch Duart, an independent Scottish salmon farm, has introduced a hybrid feed storage barge to reduce its carbon footprint.
Aquafeeds
A Nofima study has identified key feed components for ballan wrasse, a sea lice cleaner fish important to Norway's salmon industry.
Intelligence
Pending the degree of a global Covid recovery, a leading food and agribusiness analyst at Rabobank says aquaculture is in a strong position.
Intelligence
One of Norway’s largest fjords will soon be home to a floating “Salmon Eye” tourist attraction devoted to futuristic aquaculture.
Fisheries
A new study indicates the ocean is losing oxygen due to climate change, greatly affecting fisheries and other marine resources.
Responsibility
The Center for Responsible Seafood’s TCRS-Hub is designed for collaboration on socially and environmentally responsible seafood production.