Fisheries
Global Squid Supply Chain Roundtable releases sourcing details for first time
The Global Squid Supply Chain Roundtable takes a step forward in advancing seafood transparency by publicly disclosing its squid sourcing.
Fisheries
ISSF: Tuna fisheries improving, overfishing remains a challenge
New ISSF report shows 88 percent of the global tuna catch is from healthy stocks, signaling progress despite challenges with overfishing.
Intelligence
Fish-rich diet may cut risk of cancers and rheumatoid arthritis
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.
Responsibility
NOAA grant to boost climate resilience in coral reefs in Florida
A new NOAA-funded project will scale up novel interventions to increase climate resilience in coral reefs and leverage innovative technology.
Fisheries
MarinTrust, MSC collaboration will target marine ingredient supply chains
Two global wild-capture fisheries standards holders will be working together to enhance cooperation within marine ingredient supply chains.
Fisheries
ISSF: 99.1% of participating tuna companies comply with conservation measures
ISSF’s latest report shows 99.1 percent of participating tuna companies comply with 33 conservation measures.
Innovation & Investment
Rabobank: Hybrid flow-through systems could transform salmon farming
A new Rabobank report highlights that hybrid flow-through systems could transform aquaculture, but require investment and regulatory support.
Fisheries
ICCAT adopts stronger measures for tuna and swordfish fisheries management
New measures enhance responsible fisheries management of tuna and swordfish, emphasizing science, conservation and small-scale fisheries.
Health & Welfare
Fish health research team puts mucosal mapping technology to the test
How well does mucosal mapping technology measure and evaluate mucosal epithelia in the skin, gills and gastrointestinal tract of 15 fish species?
Responsibility
Machine learning model tracks decline in ocean oxygen, highlighting climate change impact
A new machine learning technique precisely tracks ocean oxygen loss, offering insights into climate change’s impact on marine life.
Intelligence
Kontali: Global farmed salmon production set to surge
Farmed salmon production projects to grow nearly 40% in the next decade, driven by health management, land-based production and investments.
Responsibility
PEI’s climate change adaptation strategy aims to make seafood more resilient
PEI’s new Seafood Sector Climate Change Adaptation Strategy focuses on building resilience in the seafood industry through targeted actions.
Fisheries
Project in Spain targets marine plastic pollution with circular fishing gear solutions
A new project seeks to develop circular fishing gear and port solutions to reduce marine plastic pollution and support responsible fisheries.
Responsibility
WorldFish calls for aquatic food systems to be part of COP29 climate plans
At COP29, WorldFish will push for including aquatic food systems in climate plans to boost resilience, food security and sustainable growth.
Innovation & Investment
New UK aquaculture hub aims to drive industry innovation and sustainability
The National Aquaculture Technology and Innovation Hub will create jobs and position the UK as innovation leader for the seafood industry.
Intelligence
Omega-3 fatty acids linked to reduced cancer risk, highlighting potential benefits of fish oil
A new study found that higher omega-3 and omega-6 levels in fish oil may lower the risk of up to 19 types of cancer.