Fisheries
Study: Marine heat waves deep underwater persist longer
A NOAA study finds marine heat waves can occur with little evidence of ocean warming at the surface, which impacts fisheries management.
Health & Welfare
FAI Launches online tilapia nutrition and welfare course
FAI Farms has launched a free online training series that focuses on tilapia nutrition and welfare for hatcheries, farmers and processors.
Fisheries
Study: Squid fishing mostly conducted in unregulated waters
Squid fishing vessels fished largely in unregulated areas, presenting challenges for sustainability, a new international study finds.
Intelligence
Mussel meat in hamburgers? Stirling researcher explores nutritional and environmental outcomes
A University of Stirling researcher is assessing the feasibility of using farmed mussel meat in beef products, like the ubiquitous hamburger.
Innovation & Investment
BioFishency is first to offer electro-chemical removal of off-flavors in RAS
BioFishency has launched the first-ever electro-chemical removal from water and fish tissues, eliminating off-flavors in trout.
Responsibility
BioMar backs initiative to advance women in aquaculture and develop blue foods in the Caribbean
BioMar is supporting Women in Caribbean Aquaculture and the Caribbean Aquaculture Network (CAN) to responsibly expand blue food.
Intelligence
NASF continues with deep dives into fisheries, aquafeeds and international conflicts
Day two of the North Atlantic Seafood Forum delves into geopolitical conflicts that bleed into fishery management and sustainability initiatives.
Intelligence
NASF kicks off with a focus on sea lice and aquaculture innovation
Sea lice prevention technologies are big business in Norway. Several solutions were on display at the North Atlantic Seafood Forum in Bergen.
Fisheries
Experts propose new Atlantic cod stock structure to inform fisheries management
An international group of researchers has recommended incorporating a new Atlantic cod stock structure into fisheries management.
Responsibility
Study: Ocean acidification and ocean warming hinder juvenile Atlantic sea scallop growth
Researchers find that ocean acidification conditions projected between now and 2100 would hinder the growth of juvenile Atlantic sea scallops.
Responsibility
The Nature Conservancy and Pew team up to support oyster aquaculture, restoration
Funding will help rebuild oyster reefs, as well as promote innovation, resilience and diversity within the oyster aquaculture industry.
Aquafeeds
BioMar expands beyond aquafeeds into bioremediation solutions for shrimp farming
BioMar expands its aquaculture feed offering with a bioremediation solution to ensure optimal environmental conditions for shrimp farming.
Health & Welfare
Study finds ‘great potential’ in alternatives to antibiotic use in aquaculture
A review outlines potential alternatives to antibiotic use in aquaculture but says that research funding is needed to advance the technology.
Aquafeeds
Alltech, Finnforel acquire feed facility in Finland for circular economy fish farming
Alltech is teaming up with Finnforel, a circular economy company based in Finland, to acquire the Raisioaqua fish feed facility from Raisio.
Fisheries
Study: Hatchery and fisheries management changes could help stabilize California’s Chinook salmon
NOAA-UC Santa Cruz: Changes at hatcheries and in fishery management could help restore the age structure of the state's Chinook salmon population.
Fisheries
Research explores how international policy can best impact cephalopods
A new study identified how international policy can increase the sustainability of the global cephalopod food system.