Responsibility
Beyond HACCP: Total procedures manuals, Part 2
Detailing the HACCP procedures and specifications for every stage of production and processing in a total procedures manual is a hallmark of quality.
Intelligence
Sanitation education: Good hygiene must often be taught at processing plants
Creative education and orientation on the benefits of good hygiene not only reduce adulteration rates at processing plants.
Responsibility
Beyond HACCP: Total procedures manuals, Part 1
Seafood processors must increasingly codify all procedures, not just those related to food safety and hazard analysis critical control point (HACCP).
Responsibility
Beyond HACCP: Total procedures manuals, Part 3
Processors maintain facility and product security via HACCP procedures and supporting documentation that control physical security, employees and visitors.
Health & Welfare
HACCP implementation at shrimp farms
HACCP plans bring the benefits of quality assurance, documented chain of custody, monitoring and inputs and better supervision of employee actions.