Intelligence
Seafood chilling, preservation with ice slurry
Microbiological, biochemical and sensory analyses have concluded that rapid cooling with ice slurry achieves good quality and yield for many fish species.
Intelligence
Ice slurry expands product cooling, preservation options
Ice slurry can provide even chilling of seafood at harvest to slightly above the freezing point and maintain this temperature throughout the cold chain.
Health & Welfare
Super chilling slurry ice quickly cools, preserves seafood
Slurry ice is widely adopted in major fisheries around the world, where ice companies work with fishermen and seafood processors to develop better methods of preservation.