Innovation & Investment
Partnership to bring microbiome technologies to shrimp-producing countries
KYTOS and I&V Bio are collaborating to bring microbiome technologies to shrimp-producing countries and benefit the aquaculture industry.
Health & Welfare
Microbiome of parasite can impact salmon health, scientists say
The microbiome of a parasite – meaning everything that lives inside the parasites – can play a role in salmon health, a new study says.
Innovation & Investment
WorldFish and KYTOS to collaborate on aquaculture microbiome research project
WorldFish and KYTOS are partnering on aquaculture microbiome research, particularly for carp polyculture and tilapia farming systems.
Health & Welfare
Microbial colonization in the early developmental stages of the black tiger shrimp
Microbial colonization in developing P. monodon could be shaped by different host developmental stages, diets, physiologies and immune statuses.
Health & Welfare
Dynamics of bacterial communities in Pacific white shrimp larvae
Study investigates the dynamics of bacterial communities in Pacific white shrimp larvae and the relationships with bacterioplankton in the rearing water.
Health & Welfare
Effect of dietary salt on Nile tilapia
Study examines impact of an increase in dietary NaCl on nutritional and other physiological processes, and effects on gut microbiome in Nile tilapia.
Health & Welfare
The myth of the static microbiome
In these early stages of understanding how microbiome changes impact animal health, use caution in interpreting lab results and how they may apply to the real world.
Health & Welfare
Hyperthermia can boost innate immune system in juvenile fish
Hyperthermia, or heat shock treatment, is an unconventional approach to pathogen control in fish aquaculture that appears to have potential to improve disease resistance in fish like tilapia and barramundi.
Health & Welfare
Small is big: Unlocking the hidden potential of microbes for aquaculture
Microbial populations have diverse roles – many still not fully understood – on aquaculture organisms, from the gut to the gills, and a better understanding of this hidden world could unlock a potential that may change the practice of aquaculture altogether.