Intelligence
‘Quality map’ for coho salmon fillets identifies color, lipid distribution
In research on coho salmon fillets, muscle astaxanthin level, color, and hardness generally increased from the anterior toward the caudal zone of the fish.
Aquafeeds
Lifecycle analysis model quantifies ecological footprint of salmon feed
EWOS and Canadian researchers have developed a model to measure the ecological footprints of aquafeeds using ISO-compliant lifecycle analysis methodologies.