Health & Welfare
An individual infection model identified characteristics of an epidemic and investigated the role of environmental components in its transmission.
Health & Welfare
Dietary tartaric acid improved shrimp growth markers and defense systems with improvements in feed utilization, immunity and disease resistance.
Health & Welfare
A probiotic showed remarkable inhibition against AHPND in Pacific white shrimp, supporting reduced mortality within different ranges of salinities.
Health & Welfare
Chinese ginseng can improve the immune responses of shrimp by increasing the hemocyte count and regulating intestinal digestive enzymes.
Health & Welfare
Dos fuentes dietéticas de proteína unicelular promovieron el crecimiento, la inmunidad y la digestión, y mejoraron la estabilidad de la microbiota intestinal en camarones L. vannamei.
Health & Welfare
Two dietary single-cell protein sources promoted growth, immunity and digestion and improved intestinal microbiota stability in L. vannamei shrimp.
Health & Welfare
La piperina en dosis de 0,1 a 0,4 por ciento puede ser un aditivo alimentario valioso para mejorar el crecimiento, la utilización del alimento, la inmunidad, la digestibilidad y la resistencia a las enfermedades de L. vannamei.
Health & Welfare
Para lograr el mejor crecimiento y el mayor nivel de actividad antioxidante in vivo, el nivel óptimo del extracto de uva Nor-grape 80 es de 250 a 500 ppm.
Health & Welfare
Piperine at doses of 0.1–0.4 percent can be a valuable feed additive to improve the growth, feed utilization, immunity, digestibility and disease resistance of L. vannamei.
Health & Welfare
For the best growth and highest level of in vivo antioxidant activity, the optimal level of the grape extract Nor-grape 80 is 250–500 ppm.
Aquafeeds
La harina de mejillón marrón en niveles de inclusión de 1,73 a 2 por ciento es un aditivo potencial en las dietas del camarón L. vannamei para promover el crecimiento y reducir la conversión alimenticia.
Aquafeeds
Brown mussel meal at inclusion levels of 1.73–2 percent is a potential additive in L. vannamei shrimp diets to promote growth and reduce FCR.
Health & Welfare
Un probiótico microencapsulado apoyó cepas beneficiosas de Bacillus y redujo Vibrios dañinos, lo que muestra el potencial de modular la microbiota intestinal del camarón.
Health & Welfare
La alimentación durante 12 días de L. vannamei con artemia enriquecida con HUFA aumenta significativamente el contenido de ácidos grasos altamente insaturados en las postlarvas de camarón.
Health & Welfare
A microencapsulated probiotic supported beneficial strains of Bacillus and reduced harmful Vibrios, showing the potential to modulate shrimp gut microbiota.
Health & Welfare
Feeding HUFA-enriched artemia to L. vannamei for 12 days significantly increases highly unsaturated fatty acid content in the shrimp postlarvae.