![Article image for Effect of dietary piperine supplementation on production and health of Pacific white shrimp postlarvae](https://www.globalseafood.org/wp-content/uploads/2023/09/LEE-Photo-1_crop-768x512.png)
Health & Welfare
Effect of dietary piperine supplementation on production and health of Pacific white shrimp postlarvae
Piperine at doses of 0.1–0.4 percent can be a valuable feed additive to improve the growth, feed utilization, immunity, digestibility and disease resistance of L. vannamei.