Responsibility
Study evaluates production characteristics, minerals, off-flavors and water quality dynamics on channel catfish reared in used and in new biofloc water.
Health & Welfare
Este estudio en un sistema de producción de tecnología de biofloc al aire libre evaluó los impactos en los índices de producción de peces, los malos sabores microbianos comunes y la dinámica de la calidad del agua para la tilapia híbrida.
Health & Welfare
This study in an outdoor biofloc technology production system evaluated impacts on fish production indices, common microbial off-flavors and water quality dynamics for hybrid tilapia.
Health & Welfare
The presence of compounds such as geosmin and 2-methylisoborneol (MIB) in recirculating aquaculture systems (RAS) can result in earthy or musty off-flavors in salmonids raised in the systems.
Health & Welfare
In studies that used biofloc systems to culture channel catfish, culture tanks were susceptible to episodes of geosmin and 2-methylisoborneol and subsequent bioaccumulation of off-flavors in catfish flesh.
Intelligence
The authors conducted a study to determine whether channel catfish systematically develop off-flavors after partial harvest as well as the possible origins of the flavors.
Health & Welfare
Off-flavors in farmed fish cost the U.S. catfish industry millions but their prevalence can be greatly reduced by copper sulfate treatment of pond water.