Aquafeeds
Feed formulations affect shrimp flavor, texture
Fish-free diets are suitable for shrimp production and can generate high-quality product. Consumer preferences for the flavor of shrimp and texture attributes need exploration.
Aquafeeds
Las formulaciones de alimentos afectan el sabor y la textura de los camarones
Las dietas sin pescado son adecuadas para la producción de camarón y pueden generar productos de alta calidad. Las preferencias de los consumidores por los atributos de sabor y textura de los camarones necesitan ser explorados.
Health & Welfare
Shrimp sampling method improves stocking process
Accurate estimates of shrimp populations and size variability by sampling can help managers make informed decisions that reduce feeding costs and improve system performance.
Responsibility
Greenhouse-enclosed superintensive shrimp production
As an alternative to pond production, U.S. scientists have developed bio-secure greenhouse-enclosed raceways for intensive shrimp production with limited water exchange.
Aquafeeds
Fatty acid composition of red drum maintained by fishmeal, fish oil
Recent research by the authors evaluated strategies to reduce fishmeal and fish oil in diets for red drum by substituting terrestrial proteins and lipids while maintaining beneficial fatty acids with DHA supplements derived from marine algae.