Responsibility
A review of water quality improvement products
Prof. Boyd examines products used by aquafarmers to improve water quality and conditions in their ponds and discusses their efficacy.
Fisheries
Ocean seeding and blue corridors: Can these approaches effectively safeguard fisheries?
Can seeding the ocean with iron spur phytoplankton growth? Will protecting migration routes save fish stocks? Exploring new ways to safeguard fisheries.
Intelligence
Behold the nutritious oyster
Oysters provide important, natural filtration of water and are an important component of many healthy coastal ecosystems because their active filtering can help improve and maintain water quality. For many coastal communities, oysters are an important food resource and excellent sources of protein and amino acids, zinc, selenium, iron and B-vitamins.
Intelligence
New normal in global nutrition?
The latest Global Nutrition Report indicates serious levels of both malnutrition and adult overweight and obesity. It is a major challenge, particularly among women and children. Seafood, including from aquaculture, can play a significant role in helping address this issue.
Health & Welfare
The importance of iron in aquaculture systems
Iron is the fourth most abundant element in the earth’s crust, but occurs at very low concentrations in surface waters and oceans. It is an essential element for many organisms as part of many enzymes, and also has an important role in plant photosynthesis.
Responsibility
Iron important to pond water, bottom quality
Iron supplementation of pond fertilizers can improve their effectiveness in promoting phytoplankton growth. Ferrous iron in bottom sediment precipitates hydrogen sulfide gas produced by microbial activity.