Tag innovation

Subsea UK is transitioning to the Global Underwater Hub (GUH) – a new organization that represents the wider underwater industry, including aquaculture. 

The Aquaculture Innovation Challenge, a contest organized by Netherlands-based Seafood Trade Intelligence Portal, sought to give Indonesia’s struggling shrimp sector a boost. 

The Aquaculture Innovation Challenge finds sustainable innovations and helps developers gain access to the knowledge, networks and capital needed to grow. 

Over the next six weeks, we'll post each of the presentations from the exciting and fast-paced session, "Thoughts on the Future of Aquaculture in the PechaKucha Style." 

A company in Indonesia hopes the vast network of shrimp farms throughout the country will adopt its IoT device, particularly when they’re on the go. 

Experience in China, the world’s largest tilapia farming country, is used to develop and calibrate a bio-economic model of intensive tilapia pond culture. It is used to simulate the impacts of climate, technical and/or economic factors on farming. 

Biannual conference/competition showcased 40 new seafood businesses, or related services, from around the world. Winners were chosen on the strength of the opportunity, meaningful impact and compelling leadership and presentation. 

The great aquaculture opportunity – assuming responsibility as a reliable and predictable source of nutrition for a growing global population – would be better accomplished with a greater sense of confidence, according to keynote speaker Pearse Lyons. 

The third installment of Fish 2.0, taking place this November, will feature numerous aquaculture-related businesses at various stages of development. The competition’s founder dishes on what the judges will be seeing on stage. 

Laboratories with industry partnerships are making aquaculture more innovative, efficient and responsible. These collaborations offer access to expertise, facilities and funding to further the industry and improve global food security. 

The latest Champions of Change awards celebrated the work of change-makers in sustainable seafood, from chefs to fishermen to aquaculture advocates. With innovation and perseverance, the industry may soon meet its vast potential. 

Each year the attendees of the Global Aquaculture Alliance’s GOAL conference – held in September in Guangzhou, China – have the opportunity to answer poll questions posed by speakers and moderators of panel discussions. 

Salmon farming in Norway is poised for an innovation boom. The biggest players are putting cutting technology in the water to solve some of the industry’s most persistent problems, such as sea lice, fish escape and waste management. 

The Marine Conservation Society’s aquaculture program manager discusses what consumers ultimately need to know about aquaculture, responsible production and eco-labels. She also looks at NGOs making a difference in the global seafood industry and where she finds innovation in action. 

This year’s GOAL conference will be held in China, birthplace of aquaculture. There’s no better place to discuss innovation, says Michael Tlusty, director of ocean sustainability science at the New England Aquarium, because fresh thinking defeats complacency.