Health & Welfare
Use of a low-cost salt mixture can reduce overall production costs for indoor, low-salinity shrimp farming systems.
Responsibility
Inland shrimp culture has numerous advantages – improved biosecurity, lower cost of land and reduced conflicts with other users of common resources like land and water – and will continue to expand into new areas.
Health & Welfare
Inland shrimp farming in Ecuador started in mid-2000, when traditional producers were at their lowest point due to the White Spot Syndrome Virus.
Responsibility
Inland shrimp farming has been a common practice in some areas of Thailand for nearly a decade and interest in this activity is spreading.