Intelligence
Omega-3 fatty acids linked to reduced cancer risk, highlighting potential benefits of fish oil
A new study found that higher omega-3 and omega-6 levels in fish oil may lower the risk of up to 19 types of cancer.
Intelligence
Fish-rich diet may cut risk of cancers and rheumatoid arthritis
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.
Intelligence
Eating small fish whole can prolong life expectancy, Japanese study finds
Study finds that regularly eating small fish whole significantly reduces the risk of death from all causes and cancer in Japanese women.
Responsibility
Can nutrition-sensitive aquaculture futureproof fish farming?
Research finds that nutrition-sensitive aquaculture can benefit public health through diverse, nutrient-rich seafood, and enabling equitable access to it.