Intelligence
Johns Hopkins study finds U.S. seafood consumption varies sharply across income levels
New findings from the Johns Hopkins Center for a Livable Future show U.S. seafood consumption levels are closely related to income.
Intelligence
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth: UCLA study
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Aquafeeds
Fish nutrition will fuel aquaculture’s future
Dr. Monica Betancor, a lecturer at the University of Stirling, talks about the “intrinsic link” between fish nutrition and, ultimately, human health.