Intelligence
Does eating seafood make kids more social? New study suggests a link
A new study finds that children who eat little seafood may be less likely to show prosocial behaviors like sharing and cooperating.
Intelligence
Plant- and fish-based diets tied to healthier aging, study finds
A new study links plant-based diets with some fish and low-processed foods to higher odds of reaching 70 in good physical and mental health.
Intelligence
High dietary fish intake may slow disability progression in multiple sclerosis
A study finds that consuming lean and oily fish may slow multiple sclerosis progression, but more research is needed.
Intelligence
Can omega-3 fatty acids from fish eggs improve recovery and aging? Scientists aim to find out.
Norwegian scientists are exploring if omega-3 fatty acids derived from fish eggs can boost recovery and healthy aging.
Intelligence
Can omega-3s slow down the aging process?
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
Responsibility
Researchers detect microplastics in the muscle tissues of Oregon seafood
A Portland State University study finds microplastics in the muscle tissue of samples of commonly consumed seafood products from Oregon.
Responsibility
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Intelligence
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth: UCLA study
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Intelligence
Johns Hopkins study finds U.S. seafood consumption varies sharply across income levels
New findings from the Johns Hopkins Center for a Livable Future show U.S. seafood consumption levels are closely related to income.
Aquafeeds
Fish nutrition will fuel aquaculture’s future
Dr. Monica Betancor, a lecturer at the University of Stirling, talks about the “intrinsic link” between fish nutrition and, ultimately, human health.