Aquafeeds
Fish nutrition will fuel aquaculture’s future
Dr. Monica Betancor, a lecturer at the University of Stirling, talks about the “intrinsic link” between fish nutrition and, ultimately, human health.
Intelligence
Johns Hopkins study finds U.S. seafood consumption varies sharply across income levels
New findings from the Johns Hopkins Center for a Livable Future show U.S. seafood consumption levels are closely related to income.