Health & Welfare
An EHP infection can occur at a salinity as low as 2 ppt but the prevalence and the severity of the EHP infection is higher at 30 ppt salinity.
Health & Welfare
Many shrimp producers give only perfunctory attention to routine biosecurity at hatcheries and farms. A cost-effective biosecurity program for farmed shrimp requires reliable diagnostic tools to make timely decisions to control or exclude pathogens.
Health & Welfare
Laboratory challenges and a case-control study were used to determine the effects of EHP infection on two Vibrio diseases: acute hepatopancreatic necrosis disease (AHPND) and septic hepatopancreatic necrosis (SHPN).