Responsibility
Can swapping red meat for a ‘forage fish’ diet save lives?
A study says adopting a forage fish diet could prevent up to 750,000 deaths from diet-related disease in 2050 and benefit the Global South.
Intelligence
Eating small fish whole can prolong life expectancy, Japanese study finds
Study finds that regularly eating small fish whole significantly reduces the risk of death from all causes and cancer in Japanese women.
Intelligence
How we can help children reach for seafood
Seafood has many health benefits for the young and the not-so young alike. Educating the next generation of consumers – as children – and their parents about healthier lifestyle decisions must be a priority for everyone in the seafood business.
Intelligence
What are the drivers of seafood consumption?
According to a literature review, consumers will demand more information about seafood consumption and how to trace its movements through the value chain.