Intelligence
Can omega-3s slow down the aging process?
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
Intelligence
High dietary fish intake may slow disability progression in multiple sclerosis
A study finds that consuming lean and oily fish may slow multiple sclerosis progression, but more research is needed.
Responsibility
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Intelligence
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth: UCLA study
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Intelligence
Fish-rich diet may cut risk of cancers and rheumatoid arthritis
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.
Intelligence
Eating small fish whole can prolong life expectancy, Japanese study finds
Study finds that regularly eating small fish whole significantly reduces the risk of death from all causes and cancer in Japanese women.
Responsibility
Can swapping red meat for a ‘forage fish’ diet save lives?
A study says adopting a forage fish diet could prevent up to 750,000 deaths from diet-related disease in 2050 and benefit the Global South.
Intelligence
How we can help children reach for seafood
Seafood has many health benefits for the young and the not-so young alike. Educating the next generation of consumers – as children – and their parents about healthier lifestyle decisions must be a priority for everyone in the seafood business.
Intelligence
What are the drivers of seafood consumption?
According to a literature review, consumers will demand more information about seafood consumption and how to trace its movements through the value chain.