Health & Welfare

Biotech researchers say rapid test detects seafood pathogen Vibrio in just 30 minutes

Researchers say a rapid test for Vibrio parahaemolyticus in seafood offers a quick, low-cost solution to prevent foodborne illness. 

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New year wishes for health and seafood
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Intelligence

New year wishes for health and seafood

To help increase seafood consumption and gain recognition for the many health benefits of seafood, the author identified three wishes for 2014. Change the risk profile of seafood to defuse the sensationalized status of mercury. Professionalize the capability of the retail industry and create an avenue for consistent, positive messages sent to consumers. Increase education to girls and women about the unique benefits of seafood. 

Seafood in Korea
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Intelligence

Seafood in Korea

Korea has always had a love for seafood. Aquaculture is now playing an increasing role in supplying that seafood. High consumption of fish has been associated with a lower risk of metabolic syndrome in men, but not women. 

Seafood in Japan
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Intelligence

Seafood in Japan

Seafood has played a prominent role in Japan’s food history. The country helped spread sushi, surimi and tempura, and fish consumption by the Japanese is still among the highest in the world. Their taste for seafood also contributes to better health. 

Disease risk evaluation
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Health & Welfare

Disease risk evaluation

Assessing disease risk at an aquaculture facility allows the anticipation of possible outbreaks and subsequent production losses. It can also help to identify weaknesses of the production system.