Tag head-on shrimp

Health & Welfare

Harvesting head-on shrimp

EU markets have special requirements for head-on shrimp. Organoleptic criteria are evaluated, including firmness of shell and head, malformations and color.

READ

Javascript is currently disabled in your web browser. For a better experience on this and other websites, we recommend that you enable Javascript.

Harvesting head-on shrimp

Responsible Seafood Summit