Health & Welfare
Effects of dietary lipid on the gut microbiota of first feeding Atlantic salmon
An evaluation of dietary oils showed the occurrence of a core microbiota in early life stage of Atlantic salmon, independent of oil type in the feed.
Health & Welfare
Dietary phospholipid sources can improve the antioxidant capacity of L. vannamei broodstock females, boosting immunity against pathogenic bacteria.
Health & Welfare
An evaluation of dietary oils showed the occurrence of a core microbiota in early life stage of Atlantic salmon, independent of oil type in the feed.
Health & Welfare
Evaluating gut microbiota modulation in L. vannamei through dietary yeast cell wall additive improves animal performance, healthy intestinal microbiota.
Health & Welfare
Study evaluates effects on Pacific white shrimp gut microbiota after salinity reduction, addition of Bdellovibrio and like organisms (BALOs).
Health & Welfare
Study assessed shrimp juveniles fed enriched probiotic formulations, improving our understanding of the composition and dynamics of intestinal microbiota.
Aquafeeds
Study investigates long‐term effect of a low-fishmeal diet comprising plant‐based protein sources on the diversity of gut-microbiota in olive flounder.
Health & Welfare
Global overview of the intestinal bacteriome of Pacific white shrimp in biofloc and clear water systems, and after an oral challenge by white spot syndrome virus (WSSV).