Health & Welfare
Shrimp aquaculture and competitive exclusion of pathogens
Authors discuss the mechanisms of competitive exclusion of pathogens to improve selection and application of probiotics in shrimp aquaculture.
Health & Welfare
Effects of Schizochytrium dietary oil replacement on growth, omega-3 deposition and gut microbiome composition of Nile tilapia
Schizochytrium oil can improve Nile tilapia growth and increase omega-3 content without detrimental effects on the gut microbiome.
Health & Welfare
Researchers examine antimicrobial resistance potential in aquaculture
The influence of antibiotics in fish and their effects on the gut microbiome aren’t well understood, says research team examining antimicrobial resistance.