Responsibility
Are aquaculture and fisheries resilient enough to withstand climate change?
With most global seafood production vulnerable to the impacts of climate change, each sector faces unique adaptability obstacles and opportunities.
Responsibility
Marine heatwaves trigger shift in hatch dates and early growth of Pacific cod, concludes a new study from Oregon State University.
Responsibility
With most global seafood production vulnerable to the impacts of climate change, each sector faces unique adaptability obstacles and opportunities.
Responsibility
CSIRO determines that global warming above 2 degrees-C will decrease viable ocean habitats and will affect fishing grounds and productivity.
Fisheries
Some fish species are shrinking but future research must determine if overfishing, global warming and food availability are responsible.
Responsibility
Leading scientists to update climate change indicators annually to stay informed on critical aspects of global warming.