Tag global food production

Responsibility

Climate change likely already affecting global food production

Study of potential impact of observed climate change on the yields of 10 global crops show a likely 1 percent average reduction in consumable food calories.

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Responsibility

Are global nutritional needs being met?

This study shows that the global agricultural system currently overproduces grains, fats and sugars while production of fruits and vegetables and protein [including seafood] is insufficient to meet the current population’s nutritional needs.

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