Health & Welfare
Study compares effects of vegetable-based and commercial pellet-based diets on the nutrient assimilation and gastrointestinal microbiota of GIFT tilapia.
Intelligence
El cultivo de tilapia en Bangladesh se ha desarrollado considerablemente desde 1999, basada en la cepa de Tilapia Cultivada Genéticamente Mejorada (GIFT) de la tilapia del Nilo (Oreochromis niloticus) introducida de Malasia y en el importante trabajo de investigación del Instituto de Investigaciones Pesqueras de Bangladesh (BFRI).
Intelligence
Tilapia aquaculture in Bangladesh has developed significantly since 1999, based on the Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia (Oreochromis niloticus) introduced from Malaysia and on the significant genetic improvement research work by the Bangladesh Fisheries Research Institute (BFRI).
Health & Welfare
With interest in culturing tilapia in marine habitats increasing, producers must obtain tilapia capable of growing well in seawater. A study found that both pure-bred and hybrid tilapia performed better in freshwater than in water with high salinity.
Responsibility
The wide distribution and ongoing improvement of GIFT tilapia in Sri Lanka is raising living standards and employment for women in rural areas.
Health & Welfare
China’s expansive tilapia culture industry is based on exotic species introduced continuously since 1956. Technical advances for improving the limited germplasm are expected to aid the industry.
Health & Welfare
Although the application of selective breeding and genetics can yield dramatic results, the use of genetically improved stock varies widely among aquaculture sectors. Virtually all Atlantic salmon and rainbow trout producers use improved stock, while use of genetically improved tilapia varies widely.
Health & Welfare
Selective breeding across multiple generations of Nile tilapia representing varied geographic populations yielded the “genetically improved farmed tilapia,” or GIFT tilapia, in the late 1990s.