Aquafeeds
Gamma irradiation enhances nutritional value of animal byproducts
Gamma irradiation treatment presents a possible processing technique for reducing anti-nutrients and improving the nutritive quality of many feed ingredients.
Intelligence
Assessing the use of gamma-irradiated chitosan from mangrove horseshoe crabs on refrigerated seafood products
An effective chitosan polymer, developed through gamma-irradiation, could preserve seafood and extend shelf-life beyond capabilities of refrigeration.