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Aquafeeds
Gamma irradiation enhances nutritional value of animal byproducts
Gamma irradiation treatment presents a possible processing technique for reducing anti-nutrients and improving the nutritive quality of many feed ingredients.
Intelligence
An effective chitosan polymer, developed through gamma-irradiation, could preserve seafood and extend shelf-life beyond capabilities of refrigeration.
Aquafeeds
Gamma irradiation treatment presents a possible processing technique for reducing anti-nutrients and improving the nutritive quality of many feed ingredients.